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9781612123790 - Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title von Collins, Bill (31 Ergebnisse)
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Buch 18 von 26: Storey BasicsAnbieter: SustainableBooks.com, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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Knife Skills Storey Basics An
Buch 18 von 26: Storey BasicsAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Buch 18 von 26: Storey BasicsAnbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Buch 18 von 26: Storey BasicsAnbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Buch 18 von 26: Storey BasicsAnbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Buch 18 von 26: Storey BasicsAnbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Buch 18 von 26: Storey BasicsAnbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Knife Skills
Buch 18 von 26: Storey BasicsAnbieter: BookOutlet, Jefferson City, TN, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.
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Zustand: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2014.
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Buch 18 von 26: Storey BasicsAnbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,41
EUR 5,79 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Knife Skills
Buch 18 von 26: Storey BasicsAnbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 12,27
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Storey Publishing, North Adams, MA, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: Prairie Creek Books LLC., Torrington, WY, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Soft cover. Zustand: New. No Jacket. Illustrations (illustrator). 1st Edition. N/none, pb, 106pp. Perfect bound, color illustrated stiff paper wraps with white and black colored text on upper and white and red text on spine; very slight edge wear and rubbing. Interior pages clean, unmarked, bright. Binding is tight. There is a black remainder mark on the tail fore edge.
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Paperback. Zustand: New. New copy. Tracking available on most domestic orders.
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Knife Skills (Paperback)
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Workman Publishing, North Adams, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Knife Skills
Buch 18 von 26: Storey BasicsAnbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 12,30
EUR 3,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Knife Skills
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Workman Publishing Company, Incorporated, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 12,86
EUR 7,53 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 128.
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Buch 18 von 26: Storey BasicsAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 9,75
EUR 11,58 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 106 pages. 6.00x4.00x0.50 inches. In Stock.
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Knife Skills
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Workman Publishing Company, Incorporated, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Zustand: New. pp. 128.
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey Basics? Title
Buch 18 von 26: Storey BasicsAnbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
EUR 12,53
EUR 10,50 Versand
Versand von Irland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118. . 2014. Paperback. . . . .
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey Basics® Title
Buch 18 von 26: Storey BasicsAnbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118. . 2014. Paperback. . . . . Books ship from the US and Ireland.
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS? Title
Buch 18 von 26: Storey BasicsAnbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Verkäuferbewertung 4 von 5 Sternen
Zustand: new.
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Buch 18 von 26: Storey BasicsAnbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 11,16
EUR 14,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
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Knife Skills
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Workman Publishing Company, Incorporated, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 128.
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Knife Skills (Storey Basics): An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS Title
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Storey Publishing 2014-08-06, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 9,36
EUR 17,94 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
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Knife Skills (Paperback)
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Workman Publishing, North Adams, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Knife Skills (Paperback)
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Workman Publishing, North Adams, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 17,28
EUR 42,85 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Buch 18 von 26: Storey BasicsEUR 17,62
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorBill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he.
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Buch 18 von 26: Storey BasicsSprache: Englisch
Verlag: Storey Publishing Jul 2014, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - EXACTLY WHAT YOU NEED TO KNOW Good knife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.
