9781779641069 - Sustainable Approaches in Postharvest Handling and Management (Postharvest Biology and Technology) (12 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Pankaj Pathare, PhD, is an Associate Professor of Postharvest Technology at Sultan Qaboos University (SQU), Oman. Before joining SQU, he worked as a researcher at Newcastle University, UK, and Stellenbosch University, South Africa. His research in.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Hardcover. Zustand: Brand New. 388 pages. 9.18x6.12x9.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest Handling and Management, presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension.This volume provides a thorough review of sustainable postharvest methods, along with information on the newest techniques, inventions, and technologies that can reduce food waste and loss while maintaining the freshness and nutritional content of produce. The book discusses a wide range of topics on sustainable postharvest methods such as irradiation, ozone, cold plasma, electrolyzed water, etc. A chapter on the use of edible coatings for shelf-life extension of fresh produce is presented. Quality detection through non-destructive techniques and electronic nose is also included. The book also covers novel advances such as the integration of blockchain and the Internet of Things (IoT) in the fresh food supply chain to regain public trust by improving transparency and real-time visibility. The socioeconomic and environmental impacts of postharvest losses are addressed as well.The volume also considers the rising energy demands of developing countries and presents information on reducing fossil energy consumption and improving product quality through the use of sustainable energy as the primary or supplemental energy for postharvest operations, which could lessen the environmental effect of these activities.This book will serve as a valuable resource for researchers, students, farmers, food processors, and policymakers who are committed to building a more sustainable and equitable food system. The editors believe that by working together, we can create a future where fresh produce is accessible to all and its production and consumption have a minimal negative impact on the environment.

Hardcover. Zustand: new. Hardcover. With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest Handling and Management, presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension.This volume provides a thorough review of sustainable postharvest methods, along with information on the newest techniques, inventions, and technologies that can reduce food waste and loss while maintaining the freshness and nutritional content of produce. The book discusses a wide range of topics on sustainable postharvest methods such as irradiation, ozone, cold plasma, electrolyzed water, etc. A chapter on the use of edible coatings for shelf-life extension of fresh produce is presented. Quality detection through non-destructive techniques and electronic nose is also included. The book also covers novel advances such as the integration of blockchain and the Internet of Things (IoT) in the fresh food supply chain to regain public trust by improving transparency and real-time visibility. The socioeconomic and environmental impacts of postharvest losses are addressed as well.The volume also considers the rising energy demands of developing countries and presents information on reducing fossil energy consumption and improving product quality through the use of sustainable energy as the primary or supplemental energy for postharvest operations, which could lessen the environmental effect of these activities.This book will serve as a valuable resource for researchers, students, farmers, food processors, and policymakers who are committed to building a more sustainable and equitable food system. The editors believe that by working together, we can create a future where fresh produce is accessible to all and its production and consumption have a minimal negative impact on the environment. Presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension. Topics include irradiation, ozone, cold plasma, electrolyzed water, edible coatings for shelf-life extension, blockchain and the IoT in the supply chain, etc. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: new. Hardcover. With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest Handling and Management, presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension.This volume provides a thorough review of sustainable postharvest methods, along with information on the newest techniques, inventions, and technologies that can reduce food waste and loss while maintaining the freshness and nutritional content of produce. The book discusses a wide range of topics on sustainable postharvest methods such as irradiation, ozone, cold plasma, electrolyzed water, etc. A chapter on the use of edible coatings for shelf-life extension of fresh produce is presented. Quality detection through non-destructive techniques and electronic nose is also included. The book also covers novel advances such as the integration of blockchain and the Internet of Things (IoT) in the fresh food supply chain to regain public trust by improving transparency and real-time visibility. The socioeconomic and environmental impacts of postharvest losses are addressed as well.The volume also considers the rising energy demands of developing countries and presents information on reducing fossil energy consumption and improving product quality through the use of sustainable energy as the primary or supplemental energy for postharvest operations, which could lessen the environmental effect of these activities.This book will serve as a valuable resource for researchers, students, farmers, food processors, and policymakers who are committed to building a more sustainable and equitable food system. The editors believe that by working together, we can create a future where fresh produce is accessible to all and its production and consumption have a minimal negative impact on the environment. Presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension. Topics include irradiation, ozone, cold plasma, electrolyzed water, edible coatings for shelf-life extension, blockchain and the IoT in the supply chain, etc. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Zustand: new. Hardcover. With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest Handling and Management, presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension.This volume provides a thorough review of sustainable postharvest methods, along with information on the newest techniques, inventions, and technologies that can reduce food waste and loss while maintaining the freshness and nutritional content of produce. The book discusses a wide range of topics on sustainable postharvest methods such as irradiation, ozone, cold plasma, electrolyzed water, etc. A chapter on the use of edible coatings for shelf-life extension of fresh produce is presented. Quality detection through non-destructive techniques and electronic nose is also included. The book also covers novel advances such as the integration of blockchain and the Internet of Things (IoT) in the fresh food supply chain to regain public trust by improving transparency and real-time visibility. The socioeconomic and environmental impacts of postharvest losses are addressed as well.The volume also considers the rising energy demands of developing countries and presents information on reducing fossil energy consumption and improving product quality through the use of sustainable energy as the primary or supplemental energy for postharvest operations, which could lessen the environmental effect of these activities.This book will serve as a valuable resource for researchers, students, farmers, food processors, and policymakers who are committed to building a more sustainable and equitable food system. The editors believe that by working together, we can create a future where fresh produce is accessible to all and its production and consumption have a minimal negative impact on the environment. Presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension. Topics include irradiation, ozone, cold plasma, electrolyzed water, edible coatings for shelf-life extension, blockchain and the IoT in the supply chain, etc. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.