ISBN: 9781780190075 - onion: the essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives (4 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: new. Paperback. This wonderful reference and recipe book celebrates the world's most popular family of ingredients. Brian Glover takes us on a journey through the history of onions - from the earliest references in ancient Egyptian records to their place in today's kitchen. The colourful and comprehensive reference section identifies all the main varieties of onions, garlic, leeks, spring onions, shallots and chives, and provides a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. The book also includes more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions, Radicchio and Taleggio Cheese, and delicous condiments such as Hot Thai Pickled Shallots. Over 800 glorious photographs, informative text and enticing recipes make this both a comprehensive guide to the art of preparing and cooking onions and an essential recipe resource for every kitchen - and every cook. A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Zustand: new. Paperback. This wonderful reference and recipe book celebrates the world's most popular family of ingredients. Brian Glover takes us on a journey through the history of onions - from the earliest references in ancient Egyptian records to their place in today's kitchen. The colourful and comprehensive reference section identifies all the main varieties of onions, garlic, leeks, spring onions, shallots and chives, and provides a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. The book also includes more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions, Radicchio and Taleggio Cheese, and delicous condiments such as Hot Thai Pickled Shallots. Over 800 glorious photographs, informative text and enticing recipes make this both a comprehensive guide to the art of preparing and cooking onions and an essential recipe resource for every kitchen - and every cook. A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…