Isbn: 9781780279213 - the contini cookbook (26 Ergebnisse)

Hardcover. Zustand: new. Hardcover. For Carina Contini food is a both a passion and a way of life. Her familys connections to Italy and their extensive travels there from the rolling hills of Tuscany to the sun-drenched shores of Sicily have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' Joanna Blythman, food journalist and writer In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Hardback. Zustand: New. For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there - from the rolling hills of Tuscany to the sun-drenched shores of Sicily - have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally - many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' - Joanna Blythman, food journalist and writer.…

Hardback. Zustand: New. For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there - from the rolling hills of Tuscany to the sun-drenched shores of Sicily - have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally - many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' - Joanna Blythman, food journalist and writer.…

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 272 pages. 9.70x7.45x9.69 inches. In Stock.

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Zustand: New. In English.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

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Buch. Zustand: Neu. Neuware - 100 authentic Italian recipes from her Edinburgh restaurant, inspired by regional Italian flavors.For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there - from the rolling hills of Tuscany to the sun-drenched shores of Sicily - have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally - many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' - Joanna Blythman, food journalist and writer.…

Hardcover. Zustand: new. Hardcover. For Carina Contini food is a both a passion and a way of life. Her familys connections to Italy and their extensive travels there from the rolling hills of Tuscany to the sun-drenched shores of Sicily have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' Joanna Blythman, food journalist and writer In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: NEW.

Hardback. Zustand: New. For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there - from the rolling hills of Tuscany to the sun-drenched shores of Sicily - have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally - many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' - Joanna Blythman, food journalist and writer.…

Hardcover. Zustand: new. Hardcover. For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there from the rolling hills of Tuscany to the sun-drenched shores of Sicily have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' Joanna Blythman, food journalist and writer In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New. For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there - from the rolling hills of Tuscany to the sun-drenched shores of Sicily - have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally - many even from their own kitchen garden.In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' - Joanna Blythman, food journalist and writer.…