ISBN: 9781801468992 - the science and practice of agroecology: pathway to sustainable food systems (burleigh dodds series in agricultural science, 166, band 168) (5 Ergebnisse)

- Hardcover
Anbieter: California Books, Miami, FL, USACalifornia Books
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EUR 279,78
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Zustand: New.

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2026
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 345,61
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Hardback. Zustand: New. The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.The science and practice of agroecology: Pathway to sustainable food systems explores key developments and issues in positioning agroecology as a new paradigm for agriculture. The book comprehensively discusses what is wrong with existing productivist models of agriculture and what a sustainable alternative might look like, including the importance of indigenous knowledge in that process.The book explores how insights from ecological science have transformed our understanding of how to create more resilient, synergistic agro-ecosystems that work effectively with, rather than against, ecological processes. The book also reviews potential synergies and trade-offs in making agroecological transitions, such as the need to maintain yields alongside the delivery of other key ecosystem services and goals. Finally, the book focuses on the social dimensions of agroecology and how to empower communities to develop local solutions which collectively hold the promise of creating the transformation of global agriculture needed for a truly sustainable future.…

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 353,83
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Hardcover. Zustand: Brand New. 700 pages. 0.91x6.00x9.00 inches. In Stock.

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2026
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 343,95
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Hardback. Zustand: New. The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.The science and practice of agroecology: Pathway to sustainable food systems explores key developments and issues in positioning agroecology as a new paradigm for agriculture. The book comprehensively discusses what is wrong with existing productivist models of agriculture and what a sustainable alternative might look like, including the importance of indigenous knowledge in that process.The book explores how insights from ecological science have transformed our understanding of how to create more resilient, synergistic agro-ecosystems that work effectively with, rather than against, ecological processes. The book also reviews potential synergies and trade-offs in making agroecological transitions, such as the need to maintain yields alongside the delivery of other key ecosystem services and goals. Finally, the book focuses on the social dimensions of agroecology and how to empower communities to develop local solutions which collectively hold the promise of creating the transformation of global agriculture needed for a truly sustainable future.…

- Hardcover
- Print-on-Demand
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 348,37
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.The science and practice of agroecology: Pathway to sustainable food systems explores key developments and issues in positioning agroecology as a new paradigm for agriculture. The book comprehensively discusses what is wrong with existing productivist models of agriculture and what a sustainable alternative might look like, including the importance of indigenous knowledge in that process.The book explores how insights from ecological science have transformed our understanding of how to create more resilient, synergistic agro-ecosystems that work effectively with, rather than against, ecological processes. The book also reviews potential synergies and trade-offs in making agroecological transitions, such as the need to maintain yields alongside the delivery of other key ecosystem services and goals. Finally, the book focuses on the social dimensions of agroecology and how to empower communities to develop local solutions which collectively hold the promise of creating the transformation of global agriculture needed for a truly sustainable future. …