ISBN: 9781803018799 - sous vide cookbook: 600 easy foolproof recipes to cook meat, seafood and vegetables in low temperature for everyone, from beginner to advanced (24 Ergebnisse)

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Hardback or Cased Book. Zustand: New. Sous Vide Cookbook: 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva. Book.

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Hardcover. Zustand: new. Hardcover. Do you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you're fighting the food as it cooks?Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons?If so, then you need Sous Vide Cookbook!Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes.Sous Vide Cookbook contains over 600 recipes for both experts and novices.In this book, you will find: Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch and Dinner Recipes from all around the worldSides RecipesHealthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find: List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided.Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe.Nutritional information and serving size: Keep track of the nutrients and calories going into your bodyAnyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.Ready to get started? BUY NOW! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Zustand: New. Print on Demand pp. 250.

Zustand: New. Print on Demand pp. 250.

Zustand: New. PRINT ON DEMAND pp. 250.

Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 203.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Do you struggle to get the same results in your kitchen as the chefs you watch on TV Do you feel like you're fighting the food as it cooks Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons If so, then you need Sous Vide Cookbook!Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes.Sous Vide Cookbook contains over 600 recipes for both experts and novices.In this book, you will find:Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch and Dinner Recipes from all around the worldSides RecipesHealthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find:List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided.Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe.Nutritional information and serving size: Keep track of the nutrients and calories going into your bodyAnyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.Ready to get started BUY NOW! 250 pp. Englisch.…

Hardcover. Zustand: new. Hardcover. Do you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you're fighting the food as it cooks?Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons?If so, then you need Sous Vide Cookbook!Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes.Sous Vide Cookbook contains over 600 recipes for both experts and novices.In this book, you will find: Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch and Dinner Recipes from all around the worldSides RecipesHealthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find: List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided.Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe.Nutritional information and serving size: Keep track of the nutrients and calories going into your bodyAnyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.Ready to get started? BUY NOW! This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Do you struggle to get the same results in your kitchen as the chefs you watch on TV Do you feel like you're fighting the food as it cooks Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons If so, then you need Sous Vide Cookbook!Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes.Sous Vide Cookbook contains over 600 recipes for both experts and novices.In this book, you will find:Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch and Dinner Recipes from all around the worldSides RecipesHealthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find:List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided.Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe.Nutritional information and serving size: Keep track of the nutrients and calories going into your bodyAnyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.Ready to get started BUY NOW.…

Hardcover. Zustand: new. Hardcover. Do you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you're fighting the food as it cooks?Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons?If so, then you need Sous Vide Cookbook!Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes.Sous Vide Cookbook contains over 600 recipes for both experts and novices.In this book, you will find: Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch and Dinner Recipes from all around the worldSides RecipesHealthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find: List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided.Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe.Nutritional information and serving size: Keep track of the nutrients and calories going into your bodyAnyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.Ready to get started? BUY NOW! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnDo you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you re fighting the food as it cooks?Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yo.…

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Do you struggle to get the same results in your kitchen as the chefs you watch on TV Do you feel like you're fighting the food as it cooks Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons If so, then you need Sous Vide Cookbook!Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes.Sous Vide Cookbook contains over 600 recipes for both experts and novices.In this book, you will find:Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch and Dinner Recipes from all around the worldSides RecipesHealthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find:List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided.Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe.Nutritional information and serving size: Keep track of the nutrients and calories going into your bodyAnyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.Ready to get started BUY NOW!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 250 pp. Englisch.…

Buch. Zustand: Neu. Sous Vide Cookbook | 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Advanced | Sophia Marchesi | Buch | Gebunden | Englisch | 2021 | Sophia Marchesi | EAN 9781803018799 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…