Isbn: 9781836359142 - food additive innovations - evolving consumer expectations and industrial needs (food science and nutrition, band 25) (4 Ergebnisse)

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 122 pp. Englisch.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides an overview of contemporary developments in food additives, bridging scientific principles, real-world applications, and regulatory frameworks. It explores key innovations such as clean-label ingredients, plant-based antioxidants, natural sweeteners, wine tartaric stabilizers, and advanced technologies, including nanoencapsulation and smart packaging systems. Special attention is given to the role of food additives in enhancing nutritional value, extending shelf life, improving food safety, and reducing waste across the supply chain. By examining both emerging technologies and their practical implementation, the book highlights the scientific, technological, and market-driven factors shaping the future of food additives, ensuring a balanced understanding of both opportunities and challenges in this rapidly evolving field. An essential resource for graduate and doctoral students, researchers, food scientists, technologists, and industry professionals seeking to understand the future direction of food additives, this book offers valuable insights into the field's evolving landscape and its global impact. 122 pp. Englisch.…

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides an overview of contemporary developments in food additives, bridging scientific principles, real-world applications, and regulatory frameworks. It explores key innovations such as clean-label ingredients, plant-based antioxidants, natural sweeteners, wine tartaric stabilizers, and advanced technologies, including nanoencapsulation and smart packaging systems. Special attention is given to the role of food additives in enhancing nutritional value, extending shelf life, improving food safety, and reducing waste across the supply chain. By examining both emerging technologies and their practical implementation, the book highlights the scientific, technological, and market-driven factors shaping the future of food additives, ensuring a balanced understanding of both opportunities and challenges in this rapidly evolving field. An essential resource for graduate and doctoral students, researchers, food scientists, technologists, and industry professionals seeking to understand the future direction of food additives, this book offers valuable insights into the field's evolving landscape and its global impact.…

Buch. Zustand: Neu. Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs | Evolving Consumer Expectations and Industrial Needs | Buch | Food Science and Nutrition, Volume 25 | Englisch | 2026 | IntechOpen | EAN 9781836359142 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…