Verlag: Southwater Publishing, 2010
ISBN 10: 1844769283 ISBN 13: 9781844769285
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.85.
Verlag: Southwater, 2010
ISBN 10: 1844769283 ISBN 13: 9781844769285
Anbieter: Project HOME Books, Philadelphia, PA, USA
Zustand: Very Good. Paperback Used - Very Good 2010 All purchases support Project HOME - ending homelessness in Philadelphia.
Verlag: Anness Publishing, London, 2016
ISBN 10: 1844769283 ISBN 13: 9781844769285
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Paperback. Zustand: new. Paperback. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Southwater, 2010
ISBN 10: 1844769283 ISBN 13: 9781844769285
Anbieter: Stephen White Books, Bradford, Vereinigtes Königreich
Paperback. Zustand: Acceptable. Ex-library book, usual markings. Well read copy with some spine wear but still useable, colouring of page edges due to age. Quick dispatch from UK seller.
Verlag: Anness Publishing, London, 2016
ISBN 10: 1844769283 ISBN 13: 9781844769285
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Anness Publishing, London, 2016
ISBN 10: 1844769283 ISBN 13: 9781844769285
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Paperback. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.