Isbn: 9781844769711 - 175 hot & spicy chilli recipes: a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs (29 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Southwater Publishing, 2011

    1844769712 / 9781844769711

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    Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: -, 2011

    1844769712 / 9781844769711

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    Paperback. Zustand: Very Good. 175 Hot & Spicy Chilli Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Sprache: Englisch

    Verlag: Southwater, 2011

    1844769712 / 9781844769711

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

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  • Sprache: Englisch

    Verlag: Anness Publishing, GB, 2016

    1844769712 / 9781844769711

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    Paperback. Zustand: New. This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, clear photographs and detailed advice to help every cook. It also offers nutritional information for each recipe to help you maintain a balanced diet. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Tantalizing dishes from across the globe are featured in this fiery collection.There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy.

  • Sprache: Englisch

    Verlag: Anness Publishing, GB, 2016

    1844769712 / 9781844769711

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    Paperback. Zustand: New. This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, clear photographs and detailed advice to help every cook. It also offers nutritional information for each recipe to help you maintain a balanced diet. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Tantalizing dishes from across the globe are featured in this fiery collection.There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy.

  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2016

    1844769712 / 9781844769711

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    Paperback. Zustand: new. Paperback. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. It will take you from tasty soups and appetizers to tongue-tingling main courses; from piquant noodles and rice to flavourful meat and vegetable dishes; from satisfying snacks to tangy side dishes, relishes and pickles; all featuring the world?s favourite spice. Tantalizing dishes from across the globe are featured in this fiery collection. There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Give a new twist to family favourites with Spicy Roast Chicken with Chilli and Lemon Grass, Spicy Meat Loaf and Chinese Stir-Fried Noodles with Red Chillies. Or if you?re in the mood for something exotic, try Wild Boar Chops with Fiery Chilli Romesco Sauce, Chilli Coconut Soup with Pumpkin, and Bamboo or Sour Fish, Star Fruit and Chilli Stew. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: Southwater, 2011

    1844769712 / 9781844769711

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    Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2011

    1844769712 / 9781844769711

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    Zustand: New. pp. 96.

  • Sprache: Englisch

    Verlag: Southwater, 2011

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  • Sprache: Englisch

    Verlag: Southwater 31/07/2011, 2011

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    Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Sprache: Englisch

    Verlag: Anness, 2011

    1844769712 / 9781844769711

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    Zustand: New. 2011. Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530. . . . . .

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    Zustand: New. 2011. Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Anness Pub Ltd, 2011

    1844769712 / 9781844769711

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    Paperback. Zustand: Brand New. 96 pages. 11.75x9.00x0.50 inches. In Stock.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2016

    1844769712 / 9781844769711

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    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Southwater, 2011

    1844769712 / 9781844769711

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  • Sprache: Englisch

    Verlag: Southwater 2011-07-31, 2011

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  • Sprache: Englisch

    Verlag: Southwater, 2011

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  • Sprache: Englisch

    Verlag: Anness Publishing, 2011

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    Zustand: New. pp. 96.

  • Sprache: Englisch

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  • Sprache: Englisch

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  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2016

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    Paperback. Zustand: new. Paperback. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. It will take you from tasty soups and appetizers to tongue-tingling main courses; from piquant noodles and rice to flavourful meat and vegetable dishes; from satisfying snacks to tangy side dishes, relishes and pickles; all featuring the world?s favourite spice. Tantalizing dishes from across the globe are featured in this fiery collection. There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Give a new twist to family favourites with Spicy Roast Chicken with Chilli and Lemon Grass, Spicy Meat Loaf and Chinese Stir-Fried Noodles with Red Chillies. Or if you?re in the mood for something exotic, try Wild Boar Chops with Fiery Chilli Romesco Sauce, Chilli Coconut Soup with Pumpkin, and Bamboo or Sour Fish, Star Fruit and Chilli Stew. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2016

    1844769712 / 9781844769711

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    Paperback. Zustand: new. Paperback. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. It will take you from tasty soups and appetizers to tongue-tingling main courses; from piquant noodles and rice to flavourful meat and vegetable dishes; from satisfying snacks to tangy side dishes, relishes and pickles; all featuring the world?s favourite spice. Tantalizing dishes from across the globe are featured in this fiery collection. There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Give a new twist to family favourites with Spicy Roast Chicken with Chilli and Lemon Grass, Spicy Meat Loaf and Chinese Stir-Fried Noodles with Red Chillies. Or if you?re in the mood for something exotic, try Wild Boar Chops with Fiery Chilli Romesco Sauce, Chilli Coconut Soup with Pumpkin, and Bamboo or Sour Fish, Star Fruit and Chilli Stew. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Sprache: Englisch

    Verlag: Anness Publishing, GB, 2016

    1844769712 / 9781844769711

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    Paperback. Zustand: New. This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, clear photographs and detailed advice to help every cook. It also offers nutritional information for each recipe to help you maintain a balanced diet. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Tantalizing dishes from across the globe are featured in this fiery collection.There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy.

  • Sprache: Englisch

    Verlag: SOUTHWATER, 2011

    1844769712 / 9781844769711

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    Zustand: New. &Uumlber den AutorJenni Fleetwood, editor, has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Her other titles published by Southwater include: The 10-Mi.

  • Sprache: Englisch

    Verlag: Anness Publishing Dez 2011, 2011

    1844769712 / 9781844769711

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    Taschenbuch. Zustand: Neu. Neuware - This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2011

    1844769712 / 9781844769711

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    Taschenbuch. Zustand: Neu. 175 Hot & Spicy Chilli Recipes | Jenni Fleetwood | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Anness Publishing | EAN 9781844769711 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

  • Sprache: Englisch

    Verlag: Anness Publishing, GB, 2016

    1844769712 / 9781844769711

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    Paperback. Zustand: New. This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, clear photographs and detailed advice to help every cook. It also offers nutritional information for each recipe to help you maintain a balanced diet. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Tantalizing dishes from across the globe are featured in this fiery collection.There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy.

  • Sprache: Englisch

    Verlag: Southwater, 2011

    1844769712 / 9781844769711

    • Softcover

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    Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.