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Verlag: Abbeville Press Publishers, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: -, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Bruschetta This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Abbeville Press Publishers, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
Buch
Zustand: Very Good. 1710282469. 3/12/2024 10:27:49 PM.
Verlag: Pavilion Books, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Buch
Hardcover. Zustand: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Verlag: - -, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Abbeville Pr, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Ergodebooks, Houston, TX, USA
Buch
Hardcover. Zustand: Good.
Verlag: Pavilion Books, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Buch
Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Verlag: Pavilion Books, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Greener Books, London, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Verlag: Pavilion, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Apeiron Book Service, Sant'Oreste, RM, Italien
Buch
Rilegato. Zustand: nuovo. New., Ill. bn: --, Ill. colori: Illustrated throughout, Peso: 580 gr.
Verlag: Pavilion Books, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Verlag: Pavilion, London, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Filgate, Gus (photographer) (illustrator). First Edition. 159 pages. The possibilities for experimentation and almost infinite, and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present over 100 recipes ranging from the simple and traditional to the highly creative. Dustjacket has light scratch to front.
Verlag: London Pavillon Books, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Die Büchertruhe, Willich, NRW, Deutschland
Buch
fester Einband. 159 S., mit Abbildungen, Opbd., mit OSU., Gr. 8°, 24 x 16,5 x 2 cm, Schutzumschlag mit Läsuren, sonst sehr ordentlich - sauber, fest und vollständig. Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: Englischg 585 gr.
Verlag: Pavilion Books, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Invicta Books P.B.F.A., Builth Wells, POWYS, Vereinigtes Königreich
Buch Erstausgabe Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. signed by both authors on the front end paper, slight fading to the spine of the dust jacket, illustrated, 159 pages. Signed by Author(s).
Verlag: Pavilion, London, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: Sue Lloyd-Davies Books, CARMARTHEN, Vereinigtes Königreich
Buch Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition UK. Red boards with bright gilt titling to the spine. In the original publisher's pictorial dustjacket which is not price-clipped. There are NO Inscriptions or Marks. 159 pp. Illustrated with mouthwatering colour photographs. Recipe Index. Overall, this is an Excellent, Clean, Tight and Bright, 'As New' copy. "This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian cooking. A chapter on bread is included, with helpful hints on baking the four most popular breads used for bruschetta: traditional pane pugliese, Teresa's pane pugliese, piadana and crescente. Bruschetta is in its simplest form freshly made bread, which is toasted, rubbed with garlic and while still hot, seasoned with coarse salt and extra virgin olive oil. It is traditionally eaten as a test of the new olive oil harvested each year. The recipes in this book range from the bruschetta al pomodoro, with tomatoes, basil, olives and garlic, to a variety of less obvious combinations, many handed down only by word of mouth and published here for the first time. "; 8vo 8" - 9" tall.
Verlag: Abbeville Press Publishers, 1995
ISBN 10: 1857934741ISBN 13: 9781857934748
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Buch
Zustand: New. New. In shrink wrap. Looks like an interesting title! 1.28.