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Verlag: -, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Leaves from Our Tuscan Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Grub Street, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.18.
Verlag: Grub Street Cookery, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Ezekial Books, LLC, Manchester, NH, USA
Buch
Zustand: Good. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
Verlag: - -, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Grub Street, 2006
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Verlag: Grub Street Publishing, 2006
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Aardvark Rare Books, Bucknell, SHROP, Vereinigtes Königreich
Buch
hardcover. Zustand: Very Good. **HARDBACK** In price-clipped dustwrapper.
Verlag: Grub Street Publishing, United Kingdom, London, 2006
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. "Leaves from our Tuscan Kitchen" was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time when vegetables were considered merely as an adjunct to the main course, and little attention was paid to good fresh vegetables as a dish on their own. The author, Janet Ross (1842-1927) lived at Poggio Gherardo, a villa outside Florence and was a well-known writer and figure in the Anglo-American community of Florence in her day. Her own account of her life and her friendships can be found in her book, "The Fourth Generation" (London 1912). Janet Ross was the daughter of Lucie Duff Gordon (1821-1869), author of the magnificent "Letters from Egypt". The recipes which Janet Ross collected and faithfully recorded in "Leaves from our Tuscan Kitchen" were those of Guiseppe Volpi, her cook for over thirty years. In 1973, Michael Waterfield, Janet Ross' great-great-nephew, at that time himself a cook of renown and a restaurateur, edited and adapted the original edition. Now, over thirty years later, he has revised and updated that 70s edition and had added a number of new recipes. Though the preparation and cooking of fresh vegetables is the book's main theme, recipes for risottos, pasta, and soups are included. The vegetable recipes run in alphabetical order and each is given a brief descriptive paragraph. Now that all of the vegetables, which hitherto were found only in markets in Italy, are obtainable from our own gardens, farmer's markets or supermarkets, never has there been a more appropriate time for this much loved book to reappear in handsome new livery, bringing the delights of true Italian home cooking to all to try. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Grub Street Cookery, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Verlag: Grub Street Cookery, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Grub Street Cookery, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Hardcover. Zustand: new. New.
Verlag: Grub Street Cookery, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Grub Street Cookery, 2008
ISBN 10: 1904943624ISBN 13: 9781904943624
Anbieter: Front Cover Books, Denver, CO, USA
Buch
Zustand: new.