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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Illuminate Publishing, GB, 2017
ISBN 10: 1908682809 ISBN 13: 9781908682802
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In den WarenkorbPaperback. Zustand: New. Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.? The information is presented in a colourful and highly visual way? Summaries are included for every topic in the course? Mindmaps help you remember what you are revising? Key terms you need for your exam answers are provided for every topic? Activities help you learn the topics and test your knowledge? Revision Tips give you ideas and suggestions about different ways of revising? Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance? Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Illuminate Publishing, Cheltenham, 2017
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam. The information is presented in a colourful and highly visual way Summaries are included for every topic in the course Mindmaps help you remember what you are revising Key terms you need for your exam answers are provided for every topic Activities help you learn the topics and test your knowledge Revision Tips give you ideas and suggestions about different ways of revising Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den WarenkorbZustand: New. 2017. Paperback. . . . . .
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
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Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Zustand: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
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In den WarenkorbPaperback. Zustand: Brand New. 144 pages. 10.91x8.70x0.39 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. 144 pages. 10.91x8.70x0.39 inches. In Stock.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
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In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
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In den WarenkorbZustand: New. In.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
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In den WarenkorbZustand: New.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 144.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 144.
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In den WarenkorbZustand: New. This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.Üb.
Sprache: Englisch
Verlag: Illuminate Publishing, Cheltenham, 2017
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam. The information is presented in a colourful and highly visual way Summaries are included for every topic in the course Mindmaps help you remember what you are revising Key terms you need for your exam answers are provided for every topic Activities help you learn the topics and test your knowledge Revision Tips give you ideas and suggestions about different ways of revising Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Illuminate Publishing Mär 2017, 2017
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.¿ The information is presented in a colourful and highly visual way¿ Summaries are included for every topic in the course¿ Mindmaps help you remember what you are revising¿ Key terms you need for your exam answers are provided for every topic¿ Activities help you learn the topics and test your knowledge¿ Revision Tips give you ideas and suggestions about different ways of revising¿ Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance¿ Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Sprache: Englisch
Verlag: Illuminate Publishing, GB, 2017
ISBN 10: 1908682809 ISBN 13: 9781908682802
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 26,62
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In den WarenkorbPaperback. Zustand: New. Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.? The information is presented in a colourful and highly visual way? Summaries are included for every topic in the course? Mindmaps help you remember what you are revising? Key terms you need for your exam answers are provided for every topic? Activities help you learn the topics and test your knowledge? Revision Tips give you ideas and suggestions about different ways of revising? Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance? Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Taschenbuch. Zustand: Neu. AQA GCSE Food Preparation & Nutrition: Revision Guide | Anita Tull | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | Illuminate Publishing | EAN 9781908682802 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.