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EUR 10,80
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Zustand: As New. Unread book in perfect condition.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 20,19
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
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In den WarenkorbHardback. Zustand: New.
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrupDate syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of the worlds of contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home.Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region. Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new.
Zustand: New. 2019. Hardcover. . . . . .
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 17,26
Anzahl: 4 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 18,66
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,25
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In den WarenkorbHardcover. Zustand: Brand New. 237 pages. 9.00x6.50x1.00 inches. In Stock.
Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 22,35
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 23,65
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Art Book Publishing, Great Britain, 2019
ISBN 10: 1908970499 ISBN 13: 9781908970497
Anbieter: Leura Books, Bowral, NSW, Australien
Hardcover (Printed Boards). Zustand: Very Good. Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrup Date syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of the worlds of contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home. Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region. 240 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781908970497. Inventory No: 278893.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 23,00
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 22,63
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,76
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In den WarenkorbHardcover. Zustand: Brand New. 237 pages. 9.00x6.50x1.00 inches. In Stock.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
EUR 18,67
Anzahl: 4 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrupDate syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of the worlds of contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home.Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region. Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
hardcover. Zustand: Gut. 237 Seiten; 9781908970497.3 Gewicht in Gramm: 2.
Zustand: New. Über den AutorrnrnMichael Rakowitz is an Iraqi American artist, and Professor of Art Theory and Practice at Northwestern University. Claudia Roden is an award-winning Egyptian British cookbook writer. Ella Shohat is Professor of Cultural .
Buch. Zustand: Neu. Neuware - Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.