Isbn: 9781909108721 - 100 best jewish recipes: a modern classic cookbook, from everyday meals to traditional food for special occasions (14 Ergebnisse)

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  • Sprache: Englisch

    Verlag: GARDNERS VI BOOKS AMS006, 2016

    1909108723 / 9781909108721

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Pavilion Books, 2016

    1909108723 / 9781909108721

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    hardcover. Zustand: New. In stock ready to dispatch from the UK.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2016

    1909108723 / 9781909108721

    • Hardcover

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    HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, GB, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Hardback. Zustand: New. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes. Created with Evelyn Rose's iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions. From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, you'll uncover dishes for every occasion. Whether it's preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.…

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, London, 2016

    1909108723 / 9781909108721

    • Hardcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Hardcover. Zustand: new. Hardcover. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.Created with Evelyn Roses iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, youll uncover dishes for every occasion. Whether its preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Zustand: New. Num Pages: 192 pages, Colour photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2012. Hardcover. . . . .

  • Sprache: Englisch

    Verlag: GARDNERS VI BOOKS AMS006, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Zustand: New. pp. 192.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Zustand: New. Num Pages: 192 pages, Colour photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2012. Hardcover. . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Pavilion Books, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Hardback. Zustand: New. New copy - Usually dispatched within 2 working days.

  • Sprache: Englisch

    Verlag: Pavilion Books, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Hardcover. Zustand: Brand New. 192 pages. 9.92x7.72x0.83 inches. In Stock.

  • Sprache: Englisch

    Verlag: ANOVA Pavilion Feb 2016, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Buch. Zustand: Neu. Neuware - SOCIAL SCIENCE / Jewish Studies.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, London, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.Created with Evelyn Roses iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, youll uncover dishes for every occasion. Whether its preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, London, 2016

    1909108723 / 9781909108721

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.Created with Evelyn Roses iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, youll uncover dishes for every occasion. Whether its preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, GB, 2016

    1909108723 / 9781909108721

    • Hardcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    Hardback. Zustand: New. A celebration of culture, flavour, and the timeless joy of sharing a delicious meal. This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist. Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes. Created with Evelyn Rose's iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions. From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, you'll uncover dishes for every occasion. Whether it's preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.…