9781984855152 - outlander kitchen: to the new world and back again: the second official outlander companion cookbook von carle-sanders, theresa (32 Ergebnisse)
Sprache: Englisch
Verlag: Delacorte Press, 2020
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Press, 2020
- Hardcover
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Sprache: Englisch
Verlag: Delacorte Press 6/2/2020, 2020
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Hardback or Cased Book. Zustand: New. Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook. Book.
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Press, 2020
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Sprache: Englisch
Verlag: Penguin Books, 2020
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Sprache: Englisch
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Zustand: New. 2020. Illustrated. Hardcover. . . . . .
Sprache: Englisch
Verlag: Crown Books for Young Readers, 2020
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Pr, 2020
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Verlag: Penguin Books, 2020
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Sprache: Englisch
Verlag: Delacorte Press, 2020
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Verlag: Crown Books for Young Readers, 2020
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Press, 2020
- Hardcover
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Sprache: Englisch
Verlag: Penguin Books, 2020
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Outlander Kitchen: To the New World and Back Again; the Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Pr, 2020
- Hardcover
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Hardcover. Zustand: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Sprache: Englisch
Verlag: Random House USA Inc, 2020
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Sprache: Englisch
Verlag: Random House LLC US Jun 2020, 2020
- Hardcover
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Buch. Zustand: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porri…dge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.
Sprache: Englisch
Verlag: Random House LLC US Jun 2020, 2020
- Hardcover
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Buch. Zustand: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porri…dge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.
Sprache: Englisch
Verlag: Random House LLC US Jun 2020, 2020
- Hardcover
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Buch. Zustand: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porri…dge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit.
Outlander Kitchen: To the New World and Back Again; the Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Pr, 2020
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Outlander Kitchen: To the New World and Back Again; the Second Official Outlander Companion Cookbook
Sprache: Englisch
Verlag: Delacorte Pr, 2020
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Sprache: Englisch
Verlag: Delacorte Press, 2020
- Hardcover
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Zustand: NEW.
Sprache: Englisch
Verlag: Random House Publishing Group, 2020
- Hardcover
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Zustand: New. Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon s Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her.
Sprache: Englisch
Verlag: Random House USA Inc, US, 2020
- Hardcover
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Sprache: Englisch
Verlag: Delacorte Press, 2020
- Hardcover
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Zustand: New. Zustand des Schutzumschlags: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.
Sprache: Englisch
Verlag: Random House LLC US Jun 2020, 2020
- Hardcover
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Buch. Zustand: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porri…dge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 331 pp. Englisch.
Sprache: Englisch
Verlag: Random House LLC US, 2020
- Hardcover
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Buch. Zustand: Neu. Outlander Kitchen 2: To the New World and Back Again | The Second Official Outlander Companion Cookbook | Theresa Carle-Sanders | Buch | Einband - fest (Hardcover) | Englisch | 2020 | Random House LLC US | EAN 9781984855152 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gp…sr[at]libri[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Random House LLC US Jun 2020, 2020
- Hardcover
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Buch. Zustand: Neu. Neuware - Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porr…idge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit.
