ISBN: 9783384985378 - bread baking for beginners: log book for sourdough, starter, hydration, fermentation, proofing, crumb & homemade bread with funny baking quotes (10 Ergebnisse)

Paperback or Softback. Zustand: New. Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes. Book.

Zustand: New.

Paperback. Zustand: Brand New. 134 pages. 6.00x0.29x9.00 inches. In Stock.

Paperback. Zustand: new. Paperback. Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage. Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat. But bread baking should also be fun.The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with. Inside You'll FindBread baking log pagesRecipe trackingHydration percentage trackingOven temperature recordsBake-time trackingSourdough starter notesStarter last-fed recordsDough temperature trackingAmbient temperature trackingFinal loaf shapeBoule and batard notesIngredient and weight recordsAutolyse trackingBulk fermentation trackingShaping recordsProofing recordsComplete baking timelineStage start and end timesCrumb observationsCrust observationsOven-spring notesPhoto or crumb-sketch spaceFive-star crumb ratingFive-star taste rating"Tweak Next Time" notes"What to Repeat" notesFunny bread baking quotesGuided journaling pages with funny and uplifting promptsPerfect ForBeginner bread bakersSourdough beginnersHome bread bakersArtisan bread enthusiastsSourdough enthusiastsPeople learning fermentationNew sourdough starter ownersBoule and batard bakersHome baking enthusiastsBread-making hobbyistsBakers experimenting with hydrationAnyone improving their bread recipesGifts for bread bakersGifts for sourdough loversGifts for home bakersBaking gifts for womenBaking gifts for menBirthday gifts for bakersChristmas gifts for bakersHousewarming giftsBread lover giftsWhether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Paperback. Zustand: new. Paperback. Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage. Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat. But bread baking should also be fun.The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with. Inside You'll FindBread baking log pagesRecipe trackingHydration percentage trackingOven temperature recordsBake-time trackingSourdough starter notesStarter last-fed recordsDough temperature trackingAmbient temperature trackingFinal loaf shapeBoule and batard notesIngredient and weight recordsAutolyse trackingBulk fermentation trackingShaping recordsProofing recordsComplete baking timelineStage start and end timesCrumb observationsCrust observationsOven-spring notesPhoto or crumb-sketch spaceFive-star crumb ratingFive-star taste rating"Tweak Next Time" notes"What to Repeat" notesFunny bread baking quotesGuided journaling pages with funny and uplifting promptsPerfect ForBeginner bread bakersSourdough beginnersHome bread bakersArtisan bread enthusiastsSourdough enthusiastsPeople learning fermentationNew sourdough starter ownersBoule and batard bakersHome baking enthusiastsBread-making hobbyistsBakers experimenting with hydrationAnyone improving their bread recipesGifts for bread bakersGifts for sourdough loversGifts for home bakersBaking gifts for womenBaking gifts for menBirthday gifts for bakersChristmas gifts for bakersHousewarming giftsBread lover giftsWhether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: new. Paperback. Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage. Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat. But bread baking should also be fun.The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with. Inside You'll FindBread baking log pagesRecipe trackingHydration percentage trackingOven temperature recordsBake-time trackingSourdough starter notesStarter last-fed recordsDough temperature trackingAmbient temperature trackingFinal loaf shapeBoule and batard notesIngredient and weight recordsAutolyse trackingBulk fermentation trackingShaping recordsProofing recordsComplete baking timelineStage start and end timesCrumb observationsCrust observationsOven-spring notesPhoto or crumb-sketch spaceFive-star crumb ratingFive-star taste rating"Tweak Next Time" notes"What to Repeat" notesFunny bread baking quotesGuided journaling pages with funny and uplifting promptsPerfect ForBeginner bread bakersSourdough beginnersHome bread bakersArtisan bread enthusiastsSourdough enthusiastsPeople learning fermentationNew sourdough starter ownersBoule and batard bakersHome baking enthusiastsBread-making hobbyistsBakers experimenting with hydrationAnyone improving their bread recipesGifts for bread bakersGifts for sourdough loversGifts for home bakersBaking gifts for womenBaking gifts for menBirthday gifts for bakersChristmas gifts for bakersHousewarming giftsBread lover giftsWhether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Zustand: Neu. Bread Baking for Beginners | Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes | Inge Baum | Taschenbuch | Englisch | 2026 | InfinitYou | EAN 9783384985378 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …