ISBN: 9783540646921 - food chemistry: 2nd edition (7 Ergebnisse)

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9783540646921.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft Cover. Zustand: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. OX2686.

Soft Cover. Zustand: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. A00021646.

Encuadernación de tapa blanda. Zustand: Bien. Logically organized according to food constituents and commodities and heavily illustrated with more than 450 tables and 340 figures, this c ompletely revised and updated edition provides students and researcher in food science or agricultural chemistry with an outstanding textboo k. The extensive use of tables for easy reference, the wealth of infor mation given, and the comprehensive subject index make this volume an important reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and resear ch as well as in food control and other service labs.…

Softcover. Zustand: Très bon. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.

Zustand: gut. 1999. Food Chemistry - Second Edition In deutscher Sprache. pages.