ISBN: 9783838334516 - numerical simulation of twin-screw extrusion of starch based material: online rheometer simulation, twin-screw simulation and particle tracking (6 Ergebnisse)

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2010

    3838334515 / 9783838334516

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    Taschenbuch. Zustand: Neu. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material | Online Rheometer Simulation, Twin-screw simulation and Particle Tracking | Felycia Edi-Soetaredjo | Taschenbuch | 112 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838334516 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Sprache: Englisch

    Verlag: LAP Lambert Academic Publishing, 2010

    3838334515 / 9783838334516

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Dez 2009, 2009

    3838334515 / 9783838334516

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    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study. 112 pp. Englisch.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2010

    3838334515 / 9783838334516

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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.…

  • Sprache: Englisch

    Verlag: LAP Lambert Academic Publishing, 2009

    3838334515 / 9783838334516

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    Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Dez 2009, 2009

    3838334515 / 9783838334516

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    • Print-on-Demand

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    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…