Isbn: 9783846501955 - postharvest storage and shelf life of mango: effects of postharvest storage treatments on physicochemical properties and shelf life of mango (9 Ergebnisse)

Zustand: New. pp. 296.

Taschenbuch. Zustand: Neu. Postharvest Storage and Shelf Life of Mango | Effects of Postharvest Storage Treatments on Physicochemical Properties and Shelf Life of Mango | Md. Khairul Islam (u. a.) | Taschenbuch | 296 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846501955 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation. 296 pp. Englisch.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Islam Md. KhairulMd. Khairul Islam, MPhil, PhD: Studied Horticulture at Bangladesh Agri Univ. Asso Prof, Dept. of Plant Sci & Tech, Rajshahi Univ, Bangladesh.AKM Rafiul Islam, MPhil, PhD: Studied Botany at Rajshahi Univ. Prof, Dept. .…

Zustand: New. Print on Demand pp. 296 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. PRINT ON DEMAND pp. 296.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 296 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation.…