Isbn: 9783846531310 - genetic improvement strategies for broilers and layers: breeding strategies for broilers and layers (10 Ergebnisse)

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Taschenbuch. Zustand: Neu. Genetic Improvement Strategies for Broilers and Layers | Breeding Strategies for Broilers and Layers | A. K. Thiruvenkadan (u. a.) | Taschenbuch | 124 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846531310 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chicken was the first animal species in which Mendelian inheritance was demonstrated. A century later, the chicken was the first among farm animals to have its genome sequenced. The last several decades have seen a dramatic transition in poultry genetics, both in commercial breeding and research focus. Industrial production has facilitated replacement of the dual purpose chicken by stocks bred specifically for meat or eggs. The broiler and layer breeding companies have utilised different breeding and selection technologies at different period of time for the genetic improvement different economic traits. The main aim of this book is to compile all the published information on genetic improvement strategies followed in broilers and layers. The first Chapter is the general introduction about the commercial breeding programmes and improvements made in different economic traits over the decades by them. The second and third Chapters are devoted to the genetic improvement strategies for the broilers and layers respectively. This book is addressed to broad audience and the information presented will provide valuable guidance to scientists and breeders involved in poultry industry. 124 pp. Englisch.…

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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thiruvenkadan A. K.Dr.A.K.Thiruvenkadan, Ph.D is Associate Professor in the Department of Animal Genetics and Breeding at the Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India. He has 15 years of teachi.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chicken was the first animal species in which Mendelian inheritance was demonstrated. A century later, the chicken was the first among farm animals to have its genome sequenced. The last several decades have seen a dramatic transition in poultry genetics, both in commercial breeding and research focus. Industrial production has facilitated replacement of the dual purpose chicken by stocks bred specifically for meat or eggs. The broiler and layer breeding companies have utilised different breeding and selection technologies at different period of time for the genetic improvement different economic traits. The main aim of this book is to compile all the published information on genetic improvement strategies followed in broilers and layers. The first Chapter is the general introduction about the commercial breeding programmes and improvements made in different economic traits over the decades by them. The second and third Chapters are devoted to the genetic improvement strategies for the broilers and layers respectively. This book is addressed to broad audience and the information presented will provide valuable guidance to scientists and breeders involved in poultry industry.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chicken was the first animal species in which Mendelian inheritance was demonstrated. A century later, the chicken was the first among farm animals to have its genome sequenced. The last several decades have seen a dramatic transition in poultry genetics, both in commercial breeding and research focus. Industrial production has facilitated replacement of the dual purpose chicken by stocks bred specifically for meat or eggs. The broiler and layer breeding companies have utilised different breeding and selection technologies at different period of time for the genetic improvement different economic traits. The main aim of this book is to compile all the published information on genetic improvement strategies followed in broilers and layers. The first Chapter is the general introduction about the commercial breeding programmes and improvements made in different economic traits over the decades by them. The second and third Chapters are devoted to the genetic improvement strategies for the broilers and layers respectively. This book is addressed to broad audience and the information presented will provide valuable guidance to scientists and breeders involved in poultry industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.…