Isbn: 9786138915751 - handbook of oyster mushroom cultivation: on different substrate and phytochemical analysis (8 Ergebnisse)

Zustand: New.

Taschenbuch. Zustand: Neu. Handbook of Oyster Mushroom Cultivation | on different substrate and Phytochemical analysis | Himani Rawat | Taschenbuch | Englisch | 2021 | Scholars' Press | EAN 9786138915751 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mushroom is considered as the novel complete food because it contains many nutrition's, vitamins and minerals. Mushroom are a rich source of low calories and are also the, source of fibres, antioxidants and proteins. Mushroom also have the anticancer and anti-inflammatory properties in it. More then 1000+ varieties of mushroom is cultivated worldwide. Mushroom is the only food component which have vitamin D present in it. It is also seen that mushroom can help in treatment of many diseases such as Alzheimer's, heart disease and cancer which do not have even a proper medical treatment right now available in the medical world also. The handbook complies all the procedure, condition and test related to mushroom cultivation and to check its Phytochemical properties, that will be helpful for researches and common people to devise the working plan for mushroom cultivation. Along with this it also contain the experiment which is done in a lab under sterilization condition that which substrate is best for the mushroom cultivation, and in which substrate the growth of mushroom is early and efficient. 56 pp. Englisch.…

Zustand: New. Print on Demand.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mushroom is considered as the novel complete food because it contains many nutrition's, vitamins and minerals. Mushroom are a rich source of low calories and are also the, source of fibres, antioxidants and proteins. Mushroom also have the anticancer and anti-inflammatory properties in it. More then 1000+ varieties of mushroom is cultivated worldwide. Mushroom is the only food component which have vitamin D present in it. It is also seen that mushroom can help in treatment of many diseases such as Alzheimer's, heart disease and cancer which do not have even a proper medical treatment right now available in the medical world also. The handbook complies all the procedure, condition and test related to mushroom cultivation and to check its Phytochemical properties, that will be helpful for researches and common people to devise the working plan for mushroom cultivation. Along with this it also contain the experiment which is done in a lab under sterilization condition that which substrate is best for the mushroom cultivation, and in which substrate the growth of mushroom is early and efficient.…

Zustand: New. PRINT ON DEMAND.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rawat HimaniH. Rawat completed her Graduation in B.sc (Hons) Biotechnology from GLA University, Mathura, Uttar Pradesh. Is currently pursuing her master in Biotechnology. Is a budding talent keenly interested in the field of research.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mushroom is considered as the novel complete food because it contains many nutrition's, vitamins and minerals. Mushroom are a rich source of low calories and are also the, source of fibres, antioxidants and proteins. Mushroom also have the anticancer and anti-inflammatory properties in it. More then 1000+ varieties of mushroom is cultivated worldwide. Mushroom is the only food component which have vitamin D present in it. It is also seen that mushroom can help in treatment of many diseases such as Alzheimer's, heart disease and cancer which do not have even a proper medical treatment right now available in the medical world also. The handbook complies all the procedure, condition and test related to mushroom cultivation and to check its Phytochemical properties, that will be helpful for researches and common people to devise the working plan for mushroom cultivation. Along with this it also contain the experiment which is done in a lab under sterilization condition that which substrate is best for the mushroom cultivation, and in which substrate the growth of mushroom is early and efficient.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.…