ISBN: 9786139905676 - utilization of amaranth grain for value addition (5 Ergebnisse)

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139905672 / 9786139905676

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    Paperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Jan 2019, 2019

    6139905672 / 9786139905676

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    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Amaranthus belonging to the family Amaranthaceae, comprises a series of wild, weedy and cultivated species and found worldwide in almost all agricultural environments. Amaranthus species have different centers of domestication and origin, being widely distributed in North America, Central America, and th e South American Andes, where the greatest genetic diversity is found. Among all the species, Amaranthus caudatus, Amaranthus hypochondriacus and Amaranthus cruentus are mainly cultivated for their seeds and are considered as pseudocereals, with a high seed protein content and a high lysine content. These Amaranthus species are cultivated in different regions of South and Central Ame rica, India, and Nepal. In India, Amaranthus is chiefly grown in Himalayas from Kashmir to Bhutan and some extent in the states of Gujarat, Maharashtra, Karnataka and eastern parts of Uttar Pradesh and used as an important ingredient in food. 92 pp. Englisch.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139905672 / 9786139905676

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    Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh AkankshaI am a Research scholar in Human Nutrition Gbpuat Pantnagar University. I have cleared ICAR SRF then now I am pursuing my Ph.D in human nutrition from Govind Ballabh Pant Agariculture University, pantnagar, Uttrakhand. .…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139905672 / 9786139905676

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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Amaranthus belonging to the family Amaranthaceae, comprises a series of wild, weedy and cultivated species and found worldwide in almost all agricultural environments. Amaranthus species have different centers of domestication and origin, being widely distributed in North America, Central America, and th e South American Andes, where the greatest genetic diversity is found. Among all the species, Amaranthus caudatus, Amaranthus hypochondriacus and Amaranthus cruentus are mainly cultivated for their seeds and are considered as pseudocereals, with a high seed protein content and a high lysine content. These Amaranthus species are cultivated in different regions of South and Central Ame rica, India, and Nepal. In India, Amaranthus is chiefly grown in Himalayas from Kashmir to Bhutan and some extent in the states of Gujarat, Maharashtra, Karnataka and eastern parts of Uttar Pradesh and used as an important ingredient in food.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Jan 2019, 2019

    6139905672 / 9786139905676

    • Softcover
    • Print-on-Demand

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    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Amaranthus belonging to the family Amaranthaceae, comprises a series of wild, weedy and cultivated species and found worldwide in almost all agricultural environments. Amaranthus species have different centers of domestication and origin, being widely distributed in North America, Central America, and th e South American Andes, where the greatest genetic diversity is found. Among all the species, Amaranthus caudatus, Amaranthus hypochondriacus and Amaranthus cruentus are mainly cultivated for their seeds and are considered as pseudocereals, with a high seed protein content and a high lysine content. These Amaranthus species are cultivated in different regions of South and Central Ame rica, India, and Nepal. In India, Amaranthus is chiefly grown in Himalayas from Kashmir to Bhutan and some extent in the states of Gujarat, Maharashtra, Karnataka and eastern parts of Uttar Pradesh and used as an important ingredient in food.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…