ISBN: 9786139910397 - heat transfer analysis of compound fins: force convection heat transfer analysis compound square-cylindrical fins al-1060 in perforated staggered arrangements (6 Ergebnisse)

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2018

    6139910390 / 9786139910397

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    Paperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2018

    6139910390 / 9786139910397

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    Taschenbuch. Zustand: Neu. Heat Transfer Analysis of Compound Fins | Force Convection Heat Transfer Analysis Compound Square-Cylindrical Fins Al-1060 in Perforated Staggered Arrangements | Md Maroof Md Nayeem (u. a.) | Taschenbuch | 92 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139910397 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Sep 2018, 2018

    6139910390 / 9786139910397

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    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Book involves design and manufacturing of Aluminium AL-1060 fins. Two different kinds of fins designs have been considered, first type with a base square up to half the height while remaining portion cylindrical and the second type of fin which is vice versa i.e. cylindrical base up till half the height and remaining portion in square shape. Heat transfer analysis has been done on enhancement and the corresponding pressure drop over a flat surface equipped with Compound Square cylindrical cross-sectional perforated pin fins in a rectangular channel as well as over a flat surface equipped with rectangular cross sectional perforated fins. The channel had a cross-sectional area of 250 x 250 mm2. The experiments covered the following parameters, Reynolds number 13,500- 42,000, the inter-fin spacing ratio (Sy/D) 1.208, 1.944 and 3.417. Correlation equations were developed for the heat transfer, friction factor and enhancement efficiency. 92 pp. Englisch.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2018

    6139910390 / 9786139910397

    • Softcover
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    Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Md Nayeem Md MaroofMr. Md Maroof Md Nayeem have successfully done Master of Engineering in Manufacturing and Bachelor of Engineering in Mechanical. He is just pursuing PhD. Programme. He is currently writing book titled Heat Transf. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2018

    6139910390 / 9786139910397

    • Softcover
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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Book involves design and manufacturing of Aluminium AL-1060 fins. Two different kinds of fins designs have been considered, first type with a base square up to half the height while remaining portion cylindrical and the second type of fin which is vice versa i.e. cylindrical base up till half the height and remaining portion in square shape. Heat transfer analysis has been done on enhancement and the corresponding pressure drop over a flat surface equipped with Compound Square cylindrical cross-sectional perforated pin fins in a rectangular channel as well as over a flat surface equipped with rectangular cross sectional perforated fins. The channel had a cross-sectional area of 250 x 250 mm2. The experiments covered the following parameters, Reynolds number 13,500- 42,000, the inter-fin spacing ratio (Sy/D) 1.208, 1.944 and 3.417. Correlation equations were developed for the heat transfer, friction factor and enhancement efficiency.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Sep 2018, 2018

    6139910390 / 9786139910397

    • Softcover
    • Print-on-Demand

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    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Book involves design and manufacturing of Aluminium AL-1060 fins. Two different kinds of fins designs have been considered, first type with a base square up to half the height while remaining portion cylindrical and the second type of fin which is vice versa i.e. cylindrical base up till half the height and remaining portion in square shape. Heat transfer analysis has been done on enhancement and the corresponding pressure drop over a flat surface equipped with Compound Square cylindrical cross-sectional perforated pin fins in a rectangular channel as well as over a flat surface equipped with rectangular cross sectional perforated fins. The channel had a cross-sectional area of 250 x 250 mm2. The experiments covered the following parameters, Reynolds number 13,500- 42,000, the inter-fin spacing ratio (Sy/D) 1.208, 1.944 and 3.417. Correlation equations were developed for the heat transfer, friction factor and enhancement efficiency.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…