9786139923151 - Alternation in antioxidant activity in some species of Asteraceae von Roshandel, Parto (8 Ergebnisse)

Taschenbuch. Zustand: Neu. Alternation in antioxidant activity in some species of Asteraceae | Parto Roshandel | Taschenbuch | 164 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139923151 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity. 164 pp. Englisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Roshandel PartoParto Roshandel studied in plant physiology for PhD degree under supervision of Professor Tim Flowers at the University of Sussex. At the present, she works at Shahrekord University in Iran. Her main subject for resear.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 164 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.