Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Okt 2019, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities. 184 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: moluna, Greven, Deutschland
EUR 58,12
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Krishnaprabu NDr. N. KRISHNAPRABU, Ph.D., working as Assistant Professor in Agronomy at APAC, Department of Agronomy, Vellore, Tamil Nadu, He completed Ph.D. Agronomy during 2016 at TNAU, Coimbatore and his specialization in cropping.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 112,86
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Text Book on Fundamentals of Agronomy | N. Krishnaprabu (u. a.) | Taschenbuch | 184 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200457721 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Okt 2019, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities.