9786200501448 - response of wheat cultivars to irrigation scheduling and sowing dates von prajapat, arjun lal; saxena, rani; sanwal, r.c. (10 Ergebnisse)
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 61,85
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 118,05
EUR 3,42 VersandVersand innerhalb von USAAnzahl: 4 verfügbar
Zustand: New.
- Softcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 64,90
EUR 70,00 VersandVersand von Deutschland nach USAAnzahl: 5 verfügbar
Taschenbuch. Zustand: Neu. Response of Wheat Cultivars to Irrigation Scheduling and Sowing Dates | Arjun Lal Prajapat (u. a.) | Taschenbuch | 248 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200501448 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]…preigu[dot]de | Anbieter: preigu.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 35,52
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Wheat [Triticum aestivum (L.) emend.Fiori & Paol)] is grown all over the world for its wider adaptability and high nutritive value than any other food crop. Currently it is grown on an area of about 224.82 million hectares and production of a…bout 732.98 million tonnes with productivity of 3.26 tonnes per hectare (Anonymous, 2015a). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. It is occupying 17 per cent of crop acreage worldwide, feeding about 40 per cent of the world population and good supplement for nutritional requirement of human body as it contains 12.60 per cent protein and 78.10 per cent carbohydrate (Kumar et. al., 2011). Global demand of wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.
- Softcover
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 172,17
EUR 29,22 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
- Print-on-Demand
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 76,90
EUR 23,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat [Triticum aestivum (L.) emend.Fiori & Paol)] is grown all over the world for its wider adaptability and high nutritive value than any other food crop. Currently it is grown on an area of about 224.82 million hectares and product…ion of about 732.98 million tonnes with productivity of 3.26 tonnes per hectare (Anonymous, 2015a). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. It is occupying 17 per cent of crop acreage worldwide, feeding about 40 per cent of the world population and good supplement for nutritional requirement of human body as it contains 12.60 per cent protein and 78.10 per cent carbohydrate (Kumar et. al., 2011). Global demand of wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet. 248 pp. Englisch.
- Softcover
- Print-on-Demand
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 120,84
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. Print on Demand.
- Softcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 125,02
EUR 9,95 VersandVersand von Deutschland nach USAAnzahl: 4 verfügbar
Zustand: New. PRINT ON DEMAND.
- Softcover
- Print-on-Demand
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 76,90
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Wheat [Triticum aestivum (L.) emend.Fiori & Paol)] is grown all over the world for its wider adaptability and high nutritive value than any other food crop. Currently it is grown on an area of about 224.82 million hectares and production…of about 732.98 million tonnes with productivity of 3.26 tonnes per hectare (Anonymous, 2015a). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. It is occupying 17 per cent of crop acreage worldwide, feeding about 40 per cent of the world population and good supplement for nutritional requirement of human body as it contains 12.60 per cent protein and 78.10 per cent carbohydrate (Kumar et. al., 2011). Global demand of wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 248 pp. Englisch.
- Softcover
- Print-on-Demand
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 77,82
EUR 61,94 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat [Triticum aestivum (L.) emend.Fiori & Paol)] is grown all over the world for its wider adaptability and high nutritive value than any other food crop. Currently it is grown on an area of about 224.82 million hectares and production o…f about 732.98 million tonnes with productivity of 3.26 tonnes per hectare (Anonymous, 2015a). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. It is occupying 17 per cent of crop acreage worldwide, feeding about 40 per cent of the world population and good supplement for nutritional requirement of human body as it contains 12.60 per cent protein and 78.10 per cent carbohydrate (Kumar et. al., 2011). Global demand of wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.
