Isbn: 9786200655431 - fundamentals of microbial biotechnology: concepts and applications (6 Ergebnisse)

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

    620065543X / 9786200655431

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

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    Paperback. Zustand: Brand New. 136 pages. 8.66x5.91x0.31 inches. In Stock.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

    620065543X / 9786200655431

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    Taschenbuch. Zustand: Neu. Fundamentals of Microbial Biotechnology | Concepts and Applications | Vijaya Chalamcherla (u. a.) | Taschenbuch | 136 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200655431 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Feb 2020, 2020

    620065543X / 9786200655431

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    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers various fundamental aspects of microbial Biotechnology starting from scope of the subject to the recent applications. Aspects of microbial fermentation technology, detailed production process of economically important microbial products like glutamic acid, citric acid, acetone and other foods-beverages etc., were included in the book. Recent advancements like Single Cell Protein, Mushroom production, Biofertilizers, Biopesticides, vaccine production, biofuels were mentioned in detail. Environmental biotechnology concepts like bio bio-leaching, bio-remediation and waste water treatment were also given importance and were explained in this book. More over this book may serve as instant notes for Under Graduate and Post Graduate Biotechnology students who study microbial biotechnology during their course. 136 pp. Englisch.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

    620065543X / 9786200655431

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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers various fundamental aspects of microbial Biotechnology starting from scope of the subject to the recent applications. Aspects of microbial fermentation technology, detailed production process of economically important microbial products like glutamic acid, citric acid, acetone and other foods-beverages etc., were included in the book. Recent advancements like Single Cell Protein, Mushroom production, Biofertilizers, Biopesticides, vaccine production, biofuels were mentioned in detail. Environmental biotechnology concepts like bio bio-leaching, bio-remediation and waste water treatment were also given importance and were explained in this book. More over this book may serve as instant notes for Under Graduate and Post Graduate Biotechnology students who study microbial biotechnology during their course.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Feb 2020, 2020

    620065543X / 9786200655431

    • Softcover
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    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers various fundamental aspects of microbial Biotechnology starting from scope of the subject to the recent applications. Aspects of microbial fermentation technology, detailed production process of economically important microbial products like glutamic acid, citric acid, acetone and other foods-beverages etc., were included in the book. Recent advancements like Single Cell Protein, Mushroom production, Biofertilizers, Biopesticides, vaccine production, biofuels were mentioned in detail. Environmental biotechnology concepts like bio bio-leaching, bio-remediation and waste water treatment were also given importance and were explained in this book. More over this book may serve as instant notes for Under Graduate and Post Graduate Biotechnology students who study microbial biotechnology during their course.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch.…