9786202014045 - quality beef supply chain efficiency in tanzania von kamugisha, p. p.; mdoe, s.n.y.; mtenga, l.a. (5 Ergebnisse)
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Paperback. Zustand: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beef is the major meat type consumed in Tanzania since it accounts for more than 50% of all meats produced and consumed in the country. About 98% of beef is produced from traditional sector that is underdeveloped such that it poses he…alth risks to the general public. Improving the quality of beef lead to reduction of health risks to consumers. However, supply of quality beef (QB) involves extra costs that leads to higher price of QB higher by 300% compared to conventional beef. As a results most consumers can not afford QB. The supply of QB calls for efficient use of resources to produce, process and distribute the beef along the entire chain to enhance its affordability to consumers. This book offer analysis of efficiency in production, processing and distribution of the beef in the country. 88 pp. Englisch.
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kamugisha P. P.Dr. Kamugisha is a trainer at Mzumbe University as Lecturer at the Department of Economics under the Faculty of Social Science since 2008. In the course of her responsibility, she is workin…g in three major domains: tra.
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Beef is the major meat type consumed in Tanzania since it accounts for more than 50% of all meats produced and consumed in the country. About 98% of beef is produced from traditional sector that is underdeveloped such that it poses health… risks to the general public. Improving the quality of beef lead to reduction of health risks to consumers. However, supply of quality beef (QB) involves extra costs that leads to higher price of QB higher by 300% compared to conventional beef. As a results most consumers can not afford QB. The supply of QB calls for efficient use of resources to produce, process and distribute the beef along the entire chain to enhance its affordability to consumers. This book offer analysis of efficiency in production, processing and distribution of the beef in the country.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.
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Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Beef is the major meat type consumed in Tanzania since it accounts for more than 50% of all meats produced and consumed in the country. About 98% of beef is produced from traditional sector that is underdeveloped such that it poses health…risks to the general public. Improving the quality of beef lead to reduction of health risks to consumers. However, supply of quality beef (QB) involves extra costs that leads to higher price of QB higher by 300% compared to conventional beef. As a results most consumers can not afford QB. The supply of QB calls for efficient use of resources to produce, process and distribute the beef along the entire chain to enhance its affordability to consumers. This book offer analysis of efficiency in production, processing and distribution of the beef in the country.
