ISBN: 9786202017442 - physiological & biochemical changes in rice crop in submergence stress (6 Ergebnisse)

Paperback. Zustand: Brand New. 116 pages. 8.66x5.91x0.27 inches. In Stock.

Taschenbuch. Zustand: Neu. Physiological & Biochemical changes in Rice crop in Submergence Stress | Aditya Kiran Padhiary (u. a.) | Taschenbuch | 116 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202017442 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Field experiment was conducted in Adaptive Research Station, Sakhigopal, Puri during kharif 2012 to screen out the rice varieties for their relative tolerance to submerged condition basing upon the morpho-physio-biochemical characters. The varieties such as Sarala, Hanseswari, Varshadhan, Bankoi, and Champa & CR-925-2 were taken in transplanting condition in lowland where the water depth ranged from 50 cm to 100 cm during its vegetative to reproductive stage. The highest yield was recorded in Varshadhan as compared to susceptible variety Bankoi under submerged condition due to higher value of number of grains/panicle, number of matured grains /panicle, more number of effective tillers per plant .The defense mechanism contributed by the enzymes like peroxidase, catalase & SOD was found to be 18.20%, 18.75% &14.88% respectively increase in Varshadhan as compared to Bankoi under anoxia developed due to post submerged condition. Similarly the carbohydrate, sugar & sucrose content of Varshadhan exhibited highest value both before & after the submergence among the varieties. It was concluded that the survival percentage of Varshadhan was highest as compared to the other varieties. 116 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Field experiment was conducted in Adaptive Research Station, Sakhigopal, Puri during kharif 2012 to screen out the rice varieties for their relative tolerance to submerged condition basing upon the morpho-physio-biochemical characters. The varieties such as Sarala, Hanseswari, Varshadhan, Bankoi, and Champa & CR-925-2 were taken in transplanting condition in lowland where the water depth ranged from 50 cm to 100 cm during its vegetative to reproductive stage. The highest yield was recorded in Varshadhan as compared to susceptible variety Bankoi under submerged condition due to higher value of number of grains/panicle, number of matured grains /panicle, more number of effective tillers per plant .The defense mechanism contributed by the enzymes like peroxidase, catalase & SOD was found to be 18.20%, 18.75% &14.88% respectively increase in Varshadhan as compared to Bankoi under anoxia developed due to post submerged condition. Similarly the carbohydrate, sugar & sucrose content of Varshadhan exhibited highest value both before & after the submergence among the varieties. It was concluded that the survival percentage of Varshadhan was highest as compared to the other varieties.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Padhiary Aditya KiranFarm Manager at Krushi Vigyan Kendra, Sambalpur, Odisha under Odisha University of Agriculture and Technology, ICAR, completed his Master degree in Agriculture Plant Physiology from college of agriculture,Bhubane.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Field experiment was conducted in Adaptive Research Station, Sakhigopal, Puri during kharif 2012 to screen out the rice varieties for their relative tolerance to submerged condition basing upon the morpho-physio-biochemical characters. The varieties such as Sarala, Hanseswari, Varshadhan, Bankoi, and Champa & CR-925-2 were taken in transplanting condition in lowland where the water depth ranged from 50 cm to 100 cm during its vegetative to reproductive stage. The highest yield was recorded in Varshadhan as compared to susceptible variety Bankoi under submerged condition due to higher value of number of grains/panicle, number of matured grains /panicle, more number of effective tillers per plant .The defense mechanism contributed by the enzymes like peroxidase, catalase & SOD was found to be 18.20%, 18.75% &14.88% respectively increase in Varshadhan as compared to Bankoi under anoxia developed due to post submerged condition. Similarly the carbohydrate, sugar & sucrose content of Varshadhan exhibited highest value both before & after the submergence among the varieties. It was concluded that the survival percentage of Varshadhan was highest as compared to the other varieties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.…