9786203397178 - enhancement of the functional properties of lactic acid bacteria: lactic bacteria: control of new techno-functional properties and improvement of food processes von kachouri, faten (8 Ergebnisse)
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lactic acid bacteria (LAB) are widely distributed in nature and have many applications as they are used in many industrial fermentations. Currently, new techno-functional properties have been attributed to lactic acid bacteria. The ge…neral objective of the work is to : (i) Select lactic acid bacteria of interest based on functional properties, (ii) Exploit these functional properties in the improvement of food processes, and (iii) Produce high value-added foods and metabolites. The application of LABs with antioxidant potential can be considered as a simple and valuable biotechnology to maintain and improve the functional properties of plants during their preservation and to develop organic products for health. The creation of positive biofilms by LABs with bioadhesive properties can be considered as a step in the development of strategies to control the hygienic quality of food products. 116 pp. Englisch.
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Zustand: New. PRINT ON DEMAND pp. 116.
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lactic acid bacteria (LAB) are widely distributed in nature and have many applications as they are used in many industrial fermentations. Currently, new techno-functional properties have been attributed to lactic acid bacteria. The genera…l objective of the work is to : (i) Select lactic acid bacteria of interest based on functional properties, (ii) Exploit these functional properties in the improvement of food processes, and (iii) Produce high value-added foods and metabolites. The application of LABs with antioxidant potential can be considered as a simple and valuable biotechnology to maintain and improve the functional properties of plants during their preservation and to develop organic products for health. The creation of positive biofilms by LABs with bioadhesive properties can be considered as a step in the development of strategies to control the hygienic quality of food products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lactic acid bacteria (LAB) are widely distributed in nature and have many applications as they are used in many industrial fermentations. Currently, new techno-functional properties have been attributed to lactic acid bacteria. The general… objective of the work is to : (i) Select lactic acid bacteria of interest based on functional properties, (ii) Exploit these functional properties in the improvement of food processes, and (iii) Produce high value-added foods and metabolites. The application of LABs with antioxidant potential can be considered as a simple and valuable biotechnology to maintain and improve the functional properties of plants during their preservation and to develop organic products for health. The creation of positive biofilms by LABs with bioadhesive properties can be considered as a step in the development of strategies to control the hygienic quality of food products.
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Taschenbuch. Zustand: Neu. Enhancement of the functional properties of lactic acid bacteria | Lactic Bacteria: Control of new techno-functional properties and Improvement of food processes | Faten Kachouri | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203397178 | Verantwortliche Person für die EU: preigu G…mbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
