ISBN: 9786204907147 - sensory food analysis: sensitivity comes from the soul and transcends from the body to the environment. (8 Ergebnisse)

Zustand: New.

Taschenbuch. Zustand: Neu. Sensory Food Analysis | Sensitivity comes from the soul and transcends from the body to the environment. | Jefferson Alex Maciel Cavalcante | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204907147 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: New. Print on Demand.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that aims, by means of detailed techniques, to study the perceptions, sensations and reactions of tasters about the characteristics of products, including their acceptance and rejection. 52 pp. Englisch.…

Zustand: New. PRINT ON DEMAND.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Maciel Cavalcante Jefferson AlexAgricultural Technician Agronomic Engineer Specialist in Integrated Agriculture in the Amazon Specialist in Integrated Management of Pests and Agronomic Prescriptions MBA in Entrepreneurship, Marke.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that aims, by means of detailed techniques, to study the perceptions, sensations and reactions of tasters about the characteristics of products, including their acceptance and rejection.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that aims, by means of detailed techniques, to study the perceptions, sensations and reactions of tasters about the characteristics of products, including their acceptance and rejection.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…