Isbn: 9786630225501 - beer's environmental footprint: life cycle assessment as a tool for optimizing the beer production process (9 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: new. Paperback. This book offers an in-depth and indispensable analysis of sustainability in the brewing industry, using the Life Cycle Assessment (LCA) methodology to map environmental impacts from start to finish. Throughout the book, the reader is guided on a technical and practical journey that examines everything from the production of malted barley to final consumption and the disposal of byproducts from the process. With rigorous data and a systemic approach, the book reveals the critical points regarding water consumption, carbon footprint, and energy use within breweries. It is a must-read for engineers, environmental scientists, master brewers, and managers seeking to transform their passion for beer into a genuine commitment to eco-efficiency and the circular economy. Discover how to align traditional production methods with the urgent demands of a sustainable future. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book offers an in-depth and indispensable analysis of sustainability in the brewing industry, using the Life Cycle Assessment (LCA) methodology to map environmental impacts from start to finish. Throughout the book, the reader is guided on a technical and practical journey that examines everything from the production of malted barley to final consumption and the disposal of byproducts from the process. With rigorous data and a systemic approach, the book reveals the critical points regarding water consumption, carbon footprint, and energy use within breweries. It is a must-read for engineers, environmental scientists, master brewers, and managers seeking to transform their passion for beer into a genuine commitment to eco-efficiency and the circular economy. Discover how to align traditional production methods with the urgent demands of a sustainable future. …

Paperback. Zustand: new. Paperback. This book offers an in-depth and indispensable analysis of sustainability in the brewing industry, using the Life Cycle Assessment (LCA) methodology to map environmental impacts from start to finish. Throughout the book, the reader is guided on a technical and practical journey that examines everything from the production of malted barley to final consumption and the disposal of byproducts from the process. With rigorous data and a systemic approach, the book reveals the critical points regarding water consumption, carbon footprint, and energy use within breweries. It is a must-read for engineers, environmental scientists, master brewers, and managers seeking to transform their passion for beer into a genuine commitment to eco-efficiency and the circular economy. Discover how to align traditional production methods with the urgent demands of a sustainable future. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware 68 pp. Englisch.

Taschenbuch. Zustand: Neu. Beer's Environmental Footprint | Life Cycle Assessment as a Tool for Optimizing the Beer Production Process | Michael Walter Trommer | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630225501 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …