ISBN 10: 7122201716 ISBN 13: 9787122201713
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: New. Language:Chinese.Pub Date: 2015-01-01 Pages: 331 Publisher: Chemical Industry Press book describes the key ingredients. trace elements constitute liquor and flavor components. introduces the liquor blending of raw materials selection and blending and post-modification methods. The book also blending of principles and methods of computer introduced. This book is suitable in wine production-related technology and production staff to read reference. but also for the liquor industry's R & D perso.