ISBN: 9787122289254 - 【正版图书-ml】--食品工艺学实验技术(赵征)（第二版）（本科教材）9787122289254知礼图书专营店 (1 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: 2017-08-01 Pages: 166 Language: Chinese Publisher: chemical industry press book selection theory significance of food products and ingredients process as well as part of the new technology as the experiment content. including the editor in recent years. the result of scientific research and technology development.Editor in each experiment reference accopmany skill. …