ISBN: 9787122445575 - 现代食品分析实验指导 冯思敏 样品全自动采集 食品感官分析物理性检验 食品常规成分分析 食品品质检测指标分析 食品功效组分分析 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-party food testing agencies. The book has eight chapters. mainly: automatic sample collection. food sensory analysis and physical inspection. food routine component analysis. food quality testing index analysis. food effective compon.…