Isbn: 9787307165014 - 马铃薯食品加工技术 刘凤霞 武汉大学出版社 9787307165014 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-09-01 Pages: 252 Publisher: Wuhan University Press potato food processing technology twelve chapters. introduces the fresh-cut potatoes. potato chips. potato chips. dehydrated potato. potato puffed food. fermented potato processing basics foods. baked potato. potato products. sugar. potatoes. canned food. sugar. potato starch. potato noodles. vermicelli noodles and other food. the basic principles of the production process. operation points. quality .…