ISBN: 9787501926008 - principle of food processing----american modern food science and technique (5) (chinese edition) (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focuses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little .…