ISBN: 9787506496421 - 饺子加工技术与配方 饺子制作书籍 速冻饺子生产工艺技术书籍 餐馆食堂家庭制作饺子参考书籍 饺子馅料配方书籍 饺子知识 (1 Ergebnisse)

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 220 Publisher: China Textile Press dumpling processing technology and formula is divided into ten chapters . the system introduces the origins and development of dumplings . dumplings of raw materials. dumpling making process . dumplings nutrition and health function . as well as frozen dumplings production technology . etc. ; also introduced dumpling food processing examples. elaborated over 380 kinds of dumplings production methods. Dumpling processing.Four Satisfaction guaranteed,or money back.…