Isbn: 9787511264442 - 私享·面包书 (1 Ergebnisse)

paperback. Zustand: New. Pub Date: 2014-01-01 Pages: 104 Language: Chinese Publisher: when Guangming Daily Publishing House Province: simply knead the dough before work. after fermentation chilled evening you can easily bake; easy: knead the dough as long as more than a few minutes. the can directly produce; Fast: fermentation time is omitted. making faster. making bread is really good simple. Ultra-detailed steps. polar detailed explanation of the process. the most practical baking tips. tailored specifically for ho.…