Isbn: 9787516719992 - 烹饪原料加工技术（第三版）习题册 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 31 Publisher: China Labor and Social Security Publishing House of the exercise book based on secondary vocational school students cooking characteristics. reference to the relevant professional standards and industry norms to identify job skills to prepare countries. with the national secondary vocational and technical schools teaching professional cooking cooking materials processing technology (third edition). supporting the use. The exe.…