ISBN: 9787516747711 - 正版书籍 中式烹调师（基础知识）中国就业培训技术指导中心职业道德烹饪原料基本知识饮食营养知识食品安全 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2021-07-01 Pages: 344 Publisher: In order to vigorously promote the vocational skills grading system. implement vocational skills upgrading actions. and carry out large-scale vocational skills training. the China Employment Training Technical Guidance Center organized relevant Experts have compiled a training course for national vocational skill level certification.?This book. as a recommended course for vocational skill level certification. is compiled i.…