9787522912608 - principle and application of green meat preservation technology(chinese edition) von li ke xiang qi sen bai yan hong (1 Ergebnisse)
- Softcover
Anbieter: liu xing, Nanjing, JS, Chinaliu xing
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paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-02 Pages: 284 Publisher: China Textile Press The principles and applications of green preservation technology for meat involve research and application fields such as meat processing and preservation. and new technologies for non-thermal sterilization of food. T…his paper discusses the application of ultra-high pressure. cold plasma. ultrasound and other technologies in the sterilization and preservation of meat. and reveals their sterilization mechan.
