ISBN: 9787530467039 - 巧克力甜品制作入门书籍 法式蛋糕面包烘焙书籍小点心做法大全制作面包教程 蛋糕制作入门书籍蛋糕装饰技法大全饼干糖果制作书 (1 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date :2014-02-01 Pages: 396 Language: Chinese Publisher: Beijing Science and Technology Press in the Rose Levy's first book Beringer Fort baking book The Cake Bible come out. she subversion a home-baked way. She uses simple. clear language to explain the chemical changes in each recipe. the book also revealed a number of professional bakers who only know the details. However. compared with other books. her book is unique in the most prominent place in the formulation and in the.…