ISBN: 9787533536725 - chinese cooking a pass(chinese edition) (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pages Number: 138 Publisher: Fujian Science and Technology Press Pub. Date :2010-07-01. The book has three chapters. the first chapter introduces the knowledge of cooking ingredients . cooking materials gading technology. side dishes and the banquet of knowledge. cooking. dish placed to fight common sense. knowledge of food carving. food and beverage industry. cost accounting. catering and food hygiene and nutrition; Chapter II introduced the nine Chinese cuisine d.…