ISBN: 9787550299931 - tasty: the art and science of what we eat (chinese edition) (2 Ergebnisse)

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2017-04-01 Publisher: Beijing United Publishing Co. Ltd. from the early life of the earth bite the di mouthful of food. talk about today's food science development and taste revolution. He went into the kitchen. supermarkets. farms. restaurants. large food companies. and science laboratories. exposing many cutting-edge dietary research. such as how people's minds perceive the senses. …