ISBN: 9787576313864 - 烹调技术(职业教育课程改革创新示范精品教材) (1 Ergebnisse)

paperback. Zustand: New. Paperback.Pub Date:2022-06-01 Pages:160 Language:Chinese Publisher:Beijing Institute of Technology Press Changes in teaching needs. emphasizing practical operation. focusing on students' characteristic skill education and practical ability training. The content of this book corresponds to the job ability of Chinese cooks. It is divided into 6 projects. each project contains multiple tasks. has a certain theoretical level. highlights practicality. activity. and selectivity. and conforms to the.…