Verlag: Jilin Publishing Group Co., Ltd.
ISBN 10: 7807621575 ISBN 13: 9787807621577
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: New. Language:Chinese.Pages Number: 113 Publisher: Jilin Publishing Group Pub. Date :2007-12-01 version 1. Contents: Chapter Overview Section pickles concept and classification of Section III selection of raw materials commonly used in vegetable sauce with pickled Levin accessories section four pickled pickles and health facilities selected V pickled vegetables in the composition before and after the change and the relationship between product quality. section VI. VII. product identification and s.