9788409288267 - all the stuff we cooked: 49 recipes von brahe, frederik (27 Ergebnisse)

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New.

Paperback. Zustand: New. 3rd edition. Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.…

Zustand: As New. Unread book in perfect condition.

Soft cover. Zustand: As New. In great shape, clean text, tight binding, no stickers.

paperback. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 3rd edition. 304 pages. 15.28x8.98x0.87 inches. In Stock.

Zustand: New.

Zustand: New. 2021. 3rd Edition. paperback. . . . . .

Zustand: New.

Zustand: New. 2021. 3rd Edition. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Neuware -Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top. 304 pp. Englisch.…

Taschenbuch. Zustand: Neu. Neuware -Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top. 304 pp. Englisch.…

Taschenbuch. Zustand: Neu. Neuware -Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.…

Taschenbuch. Zustand: Neu. Neuware - Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.…

Zustand: NEW.

Paperback. Zustand: New. 3rd edition. Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.…

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.…

Paperback. Zustand: New. 3rd edition. Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.…

Taschenbuch. Zustand: Neu. All the Stuff We Cooked: 49 recipes | Frederik Brahe | Taschenbuch | Englisch | 2022 | Apartamento Publishing S.L.v | EAN 9788409288267 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik's photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen-Atelier September, Apollo Bar, and Kafeteria-and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top. 304 pp. Englisch.…