Isbn: 9789354542152 - the bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente (15 Ergebnisse)

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A curious blend of science, history, and practical wisdom, The Bacillus Of Long Life invites readers to see how a simple dairy process can illuminate a world of culture and daily life. It reads like a living laboratory and a treasure chest of old-world know-how.This volume offers a concise, readable guide to fermentation manual techniques, dairy product fermentation, and the milk souring process, pairing practical instruction with a historical fermentation account. For home dairy enthusiasts and health minded readers alike, it reveals how Victorian Britain and eighteenth-century England approached food science heritage, turning everyday milk into nourishing fare. The text sits at the intersection of craft and curiosity, presenting a complete reference collection for those who value both hands-on method and archival context.Beyond instruction, the book preserves a sense of eras past, offering insight into the attitudes, experiments, and culinary scaffolding that shaped fermented foods history. It will appeal to casual readers seeking a vivid, human story of food, as well as classic-literature collectors drawn to a meticulously preserved artefact of literary and cultural significance.Out of print for decades and now republished by Alpha Editions, this edition is restored for today's and future generations. More than a reprint - it's a collector's item and a cultural treasure, a lasting testament to human curiosity, ingenuity, and the slow craft of dairy fermentation techniques.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThe book, The Bacillus of Long Life A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente , has been considered important throughout the human histor.…

Taschenbuch. Zustand: Neu. The Bacillus Of Long Life; A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With And Historical Account Of The Use Of Fermente | Loudon Douglas | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Alpha Editions | EAN 9789354542152 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…