ISBN: 9789811216718 - new technology and conflicting information: assessing consumers' willingness-to-pay for new foods (15 Ergebnisse)

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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Hardcover. Zustand: Brand New. 608 pages. 9.00x6.25x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 608 pages. 9.00x6.25x1.50 inches. In Stock. This item is printed on demand.

Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe aim of the book is to make the authors scholarly research in the area of consumers willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, students, and food policy makers.…

Buch. Zustand: Neu. NEW TECHNOLOGY AND CONFLICTING INFORMATION | Huffman Wallace E | Buch | Gebunden | Englisch | 2020 | World Scientific | EAN 9789811216718 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of the book is to make the authors' scholarly research in the area of consumers' willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, students, and food policy makers. It addresses issues that arise in a market with conflicting information from interested parties, scientific sources, and the media. It begins with a discussion of research methods and information issues. These results include how consumers respond to food products that are produced with new technology that lowers farmers' costs of production, enhance nutrition and food safety for consumers, or adds variety to consumers' food choices. These results arise from data collected in a series of laboratory experiments on adult subjects at various sites in the US and consumer surveys worldwide. The data include socio-demographic attributes of subjects, and their revealed willingness-to-pay in auctions of experimental foods and food products under randomly assigned food labels and information treatments and contingent-valuation survey data.…